Friday, November 26, 2010

Rava kesari
  • Rava - 1 cup
  • Sugar - ½ Cup 
  • Ghee - 5-6 tsp
  • cashews - 5-6 pcs
  • Raisins -5-6 pcs 
  • Water - 2 Cups 
  • Cardamom powder – 1tsp(optional)
  • Saffron powder – 1tsp
  • Take a pan Add 1 tsp of ghee.
  • After ghee melted, Fry rava until golden brown. And keep aside.
  • Take another pan and fry cashews and raisins until golden brown. And keep it aside.
  • Take a heavy bottomed vessel and boil 2 cups of water. 
  • Add ½ cup of sugar and 1 tsp of saffron/yellow food coloring.
  • Boil until sugar dissolves.
  • Mix the fried rava slowly with constant stir and Mix it well.
  • Cook it in a low flame and stirring all the while until the mix get thicker.
  • Add the fried cashews, raisins and little amount of ghee. Cook in low flame for 2 mins.
  • Add the cardamom and saffron powder for garnishing. 


  1. hi jan, thanks for following my sure can cook..and thanks for sharing all these recipes..though i'm not really familiar with indian food, it sure gives me an idea when i want to cook indian food next time.

  2. hi lena... ur always welcome here...

  3. This has been an all time fav with my family :-)Hope you had a wonderful long week end

  4. Hi Jan, Thanks for following my blog. I can see that you cook lots and very well too. I will know where to go if I need great cooking tips and ideas for Indian cuisine.

  5. @Gulmohar
    Yeah i had a wonderful weekend this time... hope u too... Thanks for ur comment...

  6. Hi Jan,

    Love ravi kesari...Made it on sunday..will post it next month...My hubby will enter kitchen only to munch!!Wish he knew little bit cooking!!


  7. kesari looks yummy, our family's fav too

  8. Nice kesari. First time have a nice space here.

  9. this is my all time fav quick sweet, but you have different method of cooking, interesting...Thanks for stopping by my blog and for ur kind words of appreciation!