Rava kesari

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Ingredients: 

• Rava - 1 cup
• Sugar - ½ Cup 
• Ghee - 5-6 tsp
• cashews - 5-6 pcs
• Raisins -5-6 pcs 
• Water - 2 Cups 
• Cardamom powder – 1tsp(optional)
• Saffron powder – 1tsp

Method: 

• Take a pan Add 1 tsp of ghee.
• After ghee melted, Fry rava until golden brown. And keep aside.
• Take another pan and fry cashews and raisins until golden brown. And keep it aside.
• Take a heavy bottomed vessel and boil 2 cups of water. 
• Add ½ cup of sugar and 1 tsp of saffron/yellow food coloring.
• Boil until sugar dissolves.
• Mix the fried rava slowly with constant stir and Mix it well.
• Cook it in a low flame and stirring all the while until the mix get thicker.
• Add the fried cashews, raisins and little amount of ghee. Cook in low flame for 2 mins.
• Add the cardamom and saffron powder for garnishing.