Sunday, November 21, 2010

French Fries

http://cookingbachelors.blogspot.com/

Ingredients:
  • Potato (half boiled and peeled) 2
  • Corn flour - 1 tsp
  • Ginger garlic paste - 1 tsp
  • Chilly powder - 1 tsp
  • Pepper powder - 1 tsp
  • Red food coloring 1 pinch
  • Oil for frying
  • Salt - ½ tsp

Methods:
  • Cut the potatoes  like finger chips.
  • Take a bowl add ginger garlic paste, chilly powder, corn flour, salt and food color.
  • Mix well with potatoes and soak it about 10 mins.
  • Take a heavy pan Add the oil.
  • After oil heated fry the potatoes until golden brown.
  • Have a tasty, crispy french fries.

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