Coconut Rice

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Ingredients:

·         3 cup water with coconut milk

·         1 cup rice, soaked in some water for at least 20 min

·         2 tsp urad dal

·         1 tsp Ginger garlic paste

·         3-4 dried red chilly  (or as per taste)

·         1 tsp mustard seeds

·         1 cup of coriander leafs

·         1 cup of mint leafs

·         1/4 tsp asafetida powder

·         few bay leafs

·         few cashews (5-10)

·         salt to taste

·         4 tsp ghee

Method:

·      Heat the ghee in a pan. Add mustard seeds, When the mustard starts to crackle add urad dal and cashews.

·      After urad dal n cashews becoming to brown add bay leafs,  ginger garlic paste, chilly, coriander and mint leafs.

·      Add asafetida powder and fry it for 2 mins.

·      Now bring the pressure cooker. add rice, water, coconut milk and the fried ingredients.

·      Add salt for ur taste and let it to be cook about 3 to 4 visils.

·      Now ur coconut rice is ready.