Friday, November 12, 2010

Coconut Rice


·         3 cup water with coconut milk
·         1 cup rice, soaked in some water for at least 20 min
·         2 tsp urad dal
·         1 tsp Ginger garlic paste
·         3-4 dried red chilly  (or as per taste)
·         1 tsp mustard seeds
·         1 cup of coriander leafs
·         1 cup of mint leafs
·         1/4 tsp asafetida powder
·         few bay leafs
·         few cashews (5-10)
·         salt to taste
·         4 tsp ghee


·      Heat the ghee in a pan. Add mustard seeds, When the mustard starts to crackle add urad dal and cashews.
·      After urad dal n cashews becoming to brown add bay leafs,  ginger garlic paste, chilly, coriander and mint leafs.
·      Add asafetida powder and fry it for 2 mins.
·      Now bring the pressure cooker. add rice, water, coconut milk and the fried ingredients.
·      Add salt for ur taste and let it to be cook about 3 to 4 visils.
·      Now ur coconut rice is ready.


  1. The coconut rice looks very delicious:)

  2. Thanks for ur comment... I hope u would try this...