Tomato Gravy

http://cookingbachelors.blogspot.com

Ingredients

• 5 to 6 tomatoes, puree
• 2 onion, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• ½ teaspoon ginger paste
• 5 cloves garlic, pounded
• 3 red chilli
• 1 teaspoon chilli powder
• ½ teaspoon coriander powder
• ½ teaspoon turmeric powder
• 4 tablespoon of olive oil r any other oil
• salt to taste
• coriander leafs for garnishing

Procedure

• Heat the oil in a pan and add mustard seeds
• When the mustard seeds crackle add the cumin seeds and red chilli
• add the onion and fry until they start to brown
• add the ginger and garlic(if its possible make it like a paste)
• Add the tomatoe puree and and fry it for 2 mins in high flame
• reduce the flame and add salt, chilli, turmeric, coriander powder
• cover the pan and let it to be cook for 10 mins
• before serving garnish with coriander leafs