Pumpkin halwa ( Pumpkin pie indian style)

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Ingredients:

• red pumpkin – 2 ½ cup (chopped)
• Almond - 1 tsp
• Cashew - 5 tsp
• Milk - 2 cups
• Sugar - 2 tsp
• milk cream - ½ cup
• Raisins - 1 tsp
• Ghee - 4 tsp

Method:

• Heat some ghee in a pan.
• Fry the cashew, raisins until brown and keep aside.
• Cook pumpkin with 1 cup of milk.
• When it is half cooked, add remaining milk and grind it with almond, milk cream  and cashew nuts.
• In a heavy bottomed vessel, add some ghee, sugar and ground pumpkin.
• Cook it in a low flame and stirring all the while until the halwa get thicker and ghee floats on top.
• Then transfer it to greased plate and spread it.
• Garnish with fried raisins and cashews.