Thursday, November 11, 2010

Perfect maggi noodles
·         1 packet maggi noodles
·         chopped big onion
·         1 Green chilli
·         1 tsp Ginger-garlic paste
·         1 chopped tomato
·         tsp tomato sauce
·         tbsp Butter /Oil
·         2 cups  Water  
·         Salt to taste


·         2 French beans
·         1 cup diced capsicum
·         1 carrot finely chopped
·         1/4 cup green peas
·         1 tsp soya sauce
·         1 tsp chilli sauce
·         1 egg bhurji only added with pepper and salt
·         Coriander leafs


There are 2 things for a perfect maggi noodles…
1st process of boiling noodles
2nd adding the flavor

1st step:

·         Heat the 2 cup of water in a medium size vessel.  mean time just crush the maggi noodles
·         Add the maggi flavor pack that is in every pack
·         After its boiled reduce the flame  and add crushed noodles
·         And let if it to be cooked for 10 mins then filter the water and let the noodles to get dry

2nd step:

·         Heat the pan. Add 4 tbsp oil r butter. Add half part of chopped onion with 1tsp of ginger  garlic paste.
·         Add green chilly chopped. Fry for a few minutes. Then add 1 crushed tomatoes
·         Then add chilly, tomato, soy sauce. Add the optional vegetables as u like, egg and fry it for few mins
·         Add salt for taste. turn off the stove, add the coriander leafs, remaining onion
·         Finally mix with dry noodles and enjoy it…

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