Showing posts with label CHINESE FOOD. Show all posts
Showing posts with label CHINESE FOOD. Show all posts

Friday, November 12, 2010

coconut breaking


           Coconut breaking really takes few mins. Every one can break the coconut easily. Its the basic thing should know every one in this world. Here is the best tutorial to breaking the coconut. Also u can separate the coconut shell, coconut milk and the coconut.  
  • Find the eyes of the coconut.











  • Poke a hole into one of those eye, and drain the milk into a clean cup through the holes. You can  use it for lots of recipes, so don't Waste it.
  • Coconuts breaking is easy when they're cold or hot. You can put yours in the freezer for an hour or heat it in a big pan for twenty to thirty minutes. If you heat it, be sure to let it cool before cracking. If you freeze it be sure to let it to be normal temp.
  • Cover the coconut with a towel and use a good hammer to gently hit it all over the coconut shell. Now you can see the inside fresh coconut. Just peel it with a peeler.
http://cookingbachelors.blogspot.com







http://cookingbachelors.blogspot.com






  • Have your coconut as fresh pieces, or cut it and use it for some other recipes. You can store coconut in an air-tight container for few days in the refrigerator. If u don't have refrigerator you can put the coconut for 2 days by applying salt on it.

Thursday, November 11, 2010

Perfect maggi noodles

http://cookingbachelors.blogspot.com
·         1 packet maggi noodles
·         chopped big onion
·         1 Green chilli
·         1 tsp Ginger-garlic paste
·         1 chopped tomato
·         tsp tomato sauce
·         tbsp Butter /Oil
·         2 cups  Water  
·         Salt to taste

Optional:

·         2 French beans
·         1 cup diced capsicum
·         1 carrot finely chopped
·         1/4 cup green peas
·         1 tsp soya sauce
·         1 tsp chilli sauce
·         1 egg bhurji only added with pepper and salt
·         Coriander leafs

Procedure:

There are 2 things for a perfect maggi noodles…
1st process of boiling noodles
2nd adding the flavor

1st step:

·         Heat the 2 cup of water in a medium size vessel.  mean time just crush the maggi noodles
·         Add the maggi flavor pack that is in every pack
·         After its boiled reduce the flame  and add crushed noodles
·         And let if it to be cooked for 10 mins then filter the water and let the noodles to get dry

2nd step:

·         Heat the pan. Add 4 tbsp oil r butter. Add half part of chopped onion with 1tsp of ginger  garlic paste.
·         Add green chilly chopped. Fry for a few minutes. Then add 1 crushed tomatoes
·         Then add chilly, tomato, soy sauce. Add the optional vegetables as u like, egg and fry it for few mins
·         Add salt for taste. turn off the stove, add the coriander leafs, remaining onion
·         Finally mix with dry noodles and enjoy it…