Monday, February 7, 2011

Tamarind rice (puli Satham)


http://cookingbachelors.blogspot.com/
http://cookingbachelors.blogspot.com/
Ingredients:
  • Rice - 2 cup cooked rice
  • Tamarind juice -  ½ cup
  • Black gram - 50 gm
  • Bengal gram- 50 gm
  • red chilly - 4
  • peanut - 4 tsp
  • Garlic - 5 cloves
  • Fenugreek - 1 tsp
  • Asafoetida  - 1 tsp
  • Mustard seeds - 1 tsp 
  • Black peppercorns - 3 tsp 
  • Turmeric powder - 1 tsp 
  • Curry leaves - 10 leafs
  • Salt - for taste
  • Oil - 50 ml 
Method:

  • Roast (Without oil) Bengal gram, black gram, Fenugreek and red chilly.
  • Grind this into a fine powder. Set aside. (Or) use tamarind rice powder.
  • Heat the oil and add mustard seeds, When the mustard starts to crackle add red chilly, garlic, peanut, peppercorns, Black gram, Bengal gram and curry leafs. 
  • after 1 min add tamarind juice, grind powder,  asafoetida, turmeric powder, coriander powder and salt. 
  • Cook till the water evaporates and the gravy gets thicker. 
  • Add the paste into cooked rice. 

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