Tuesday, February 8, 2011

Mix Veg Curry

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Ingredients:
  • Boiled vegetables - 2 cup (carrot, cauliflower, beans, peas, potato, etc.)
  • Tomato  - 1 (sliced)
  • Coconut - 1/2  grated
  • Ginger garlic paste - 1 tsp
  • Green chilly - 3
  • Sesame seeds - 1 tsp
  • Mustard seeds - ½ tsp
  • Cumin seeds - ½ tsp
  • Red chilly powder - 1 tsp
  • Salt to taste
  • Lemon juice - 1 tsp
  • Cloves - 2
  • Cinnamon - 1"
  • Ghee - 4 tsp
Method:
  • Drain the boiled vegetables, keep aside.
  • Grind together, coconut, chilly, sesame seeds, cinnamon and cloves.
  • Heat the ghee, add mustard seeds, When the mustard starts to crackle add cumin seeds.
  • Add ginger garlic paste.
  • Stir fry for 3 to 4 mins.
  • Add vegetables except tomatoes.
  • Cover it and simmer for 5 minutes.
  • Add salt, chilly powder, tomatoes and cook till gravy gets thick.
  • Serve hot with parotha or chappathi.
  • Garnish with coriander leafs.

4 comments:

  1. Looks darn delicious...perfect combo'

    Puliyodarai looks yumm, too:)

    ReplyDelete
  2. I love vege curries. Bookmarked, but will replace the ghee with cooking oil. :P

    ReplyDelete
  3. i love taste of ghee... instead of that u can add some other oil... thanks for ur comment...

    ReplyDelete